AN UNBIASED VIEW OF UNIKT UTVALG AV OSTER OG SPEKEMAT

“The restaurant recently underwent refurbishment at the expense of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.�